Hammered Damask BR-Series from Shinrai Japan are unique for every kitchen.
The Hammered BR Damascus Santoku knife from Shinrai Japan is a multifunctional Japanese knife. You can use a santoku knife to cut, chop and slice vegetables, meat and fish. The handle of a santoku is often at the same height as the spine of the blade. As a result, the hand with which you hold the knife has enough space during cutting.
This edition of the Hammered Damast BR-Series is finished to perfection. The hand-hammered damask steel blade continues into a beautiful pakka wood handle. The blade is hammered by hand in Japanese style. This technique is called tsuchime. This not only ensures high sharpness and a beautiful appearance, but also prevents your cuttings from sticking to the blade.
- 67 layers of Japanese VG-10 damask steel
- Hardened to 61 HRC Rockwell
- Razor-sharp santoku knife with a blade of 18 centimeters.
- Comes in a luxury gift box
- The best in its price range
Comfortable
All blades are extremely sharp. Due to the perfect balance, they lie comfortably in your hand. Cutting food has never been so easy and fun!
Handmade in detail
Because the knives are handmade, attention has been paid to every detail during production. This way you get the best quality Japanese knives.
Perfect grip
The hand-hammered damask steel blade continues into a beautiful pakka wood handle. The blade is hammered by hand in Japanese style. The handle is very comfortable to hold, both for left and right-handers. A beautiful detail is the Shinrai Japan logo on the end of the handle. A beautiful knife with the perfect grip.
A beautiful gift
The knives are always delivered in a beautiful gift box. This not only ensures that the blades are protected on the go, but also that it puts a smile on your face when you receive it.
Japanese VG10 67 layers damask steel
Shinrai Japan's knives are unique as most of them are handmade. Both sides of the knife consist of 33 layers of the best Japanese steel. These layers are placed against a layer of VG10 steel, giving you a knife of 67 layers. This is also called Damask steel. The production technique is centuries old and results in stronger and harder knives. This makes the knives indispensable for every kitchen.