The Epoxy Onyx Series Chef's Knife from Shinrai Japan is a beautiful eye-catcher for your knife block. This popular knife is not only beautiful to look at, but can also be used for all cutting tasks. No cutting task is impossible with this beautiful Japanese chef's knife. This all-rounder is suitable for cutting meat, fish, vegetables, fruit and herbs
This edition of the Epoxy Onyx Series is finished to perfection. The damask steel blade continues in a beautiful epoxy Onyx bolster. One half of the handle is made of European oak. The European oak flows into the beautiful black onyx epoxy. All this is finished with 1 gold and 2 black rings at the handle of the knife. Each handle is different and is truly a work of art in itself.
- 67 layers of Japanese VG-10 damask steel
- Hardened to 61 HRC Rockwell
- Razor-sharp chef's knife with a blade of 20 centimeters.
- Comes in a luxury gift box
- The best in its price range
Comfortable
All blades are extremely sharp. Due to the perfect balance, they lie comfortably in your hand. Cutting food has never been so easy and fun!
Handmade in detail
Because the knives are handmade, attention has been paid to every detail during production. This way you get the best quality Japanese knives.
Perfect grip
The damask steel blade continues in a beautiful epoxy onyx bolster. One half of the handle is made of European oak. The European oak flows into the beautiful black onyx epoxy. All this is finished with 1 gold and 2 black rings at the handle of the knife. Each handle is different and is truly a work of art in itself. This creates the perfect grip.
A beautiful gift
The knives are always delivered in a beautiful gift box. This not only ensures that the blades are protected on the go, but also that it puts a smile on your face when you receive it.
Japanese VG10 67 layers damask steel
Shinrai Japan's knives are unique as most of them are handmade. Both sides of the knife consist of 33 layers of the best Japanese steel. These layers are placed against a layer of VG10 steel, giving you a knife of 67 layers. This is also called Damask steel. The production technique is centuries old and results in stronger and harder knives. This makes the knives indispensable for every kitchen.